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Pastry
10 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 347
  • Fat about 19g
  • Carbohydrates about 37g
  • Protein about 6g
This is needed
This is needed for 1 piece
  • 200 g white flour
  • 0.5 tsp salt
  • 75 g butter, cut into pieces, cold
  • 1 dl water
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And that's how it's done
And that's how it's done
Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.