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Pear and cheese parcels
15 m active | 33 m total
Nutrition facts per serving:
  • Energy in kcal about 632
  • Fat about 38g
  • Carbohydrates about 46g
  • Protein about 24g
This is needed
This is needed for 4 people
Puff pastry parcels
  • 1 puff pastry dough, rolled into a rectangle (25x42 cm)
  • 80 g grated Sbrinz
  • 2 hard-boiled egg, coarsely chopped
  • 250 g plain cottage cheese
  • 0.5 tsp salt
  • a little pepper
Topping
  • 3 pears, halved, cored, cut into segments
  • some knobs of butter
  • 40 g grated Sbrinz
  • a little pepper
  • 2 tbsp rosemary, finely chopped
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And that's how it's done
And that's how it's done
Puff pastry parcels
Roll out the pastry, cut into 4 squares, place on a baking tray lined with baking paper. Combine the cottage cheese, cheese and eggs, season. Spread the cheese mixture onto the pieces of pastry, leaving a border of approx. 1 cm all round.
Topping
Arrange the slices of pear on top of the cheese mix so that they overlap slightly. Spread over the butter, Sbrinz and rosemary, season.
Bake
Approx. 18 mins. in the lower half of an oven preheated to 220°C.