Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Pear and cheese parcels
15 m active | 33 m total
Nutrition facts per serving:
  • Energy in kcal about 632
  • Fat about 38g
  • Carbohydrates about 46g
  • Protein about 24g
This is needed
This is needed for 4 people
Puff pastry parcels
  • 1 puff pastry dough, rolled into a rectangle (25x42 cm)
  • 80 g grated Sbrinz
  • 2 hard-boiled egg, coarsely chopped
  • 250 g plain cottage cheese
  • 0.5 tsp salt
  • a little pepper
  • 3 pears, halved, cored, cut into segments
  • some knobs of butter
  • 40 g grated Sbrinz
  • a little pepper
  • 2 tbsp rosemary, finely chopped
View these products
And that's how it's done
And that's how it's done
Puff pastry parcels
Roll out the pastry, cut into 4 squares, place on a baking tray lined with baking paper. Combine the cottage cheese, cheese and eggs, season. Spread the cheese mixture onto the pieces of pastry, leaving a border of approx. 1 cm all round.
Arrange the slices of pear on top of the cheese mix so that they overlap slightly. Spread over the butter, Sbrinz and rosemary, season.
Approx. 18 mins. in the lower half of an oven preheated to 220°C.