Cut the pizza dough into eight pieces. On a lightly floured surface, roll into ovals approx. 5 mm thick. Place the pieces of dough on the back of two baking trays lined with baking paper. Lightly dust the edges of the dough with flour. Season the crème fraîche and spread on top of the dough.
Cut the pepper into strips approx. 5 mm wide, halve the tomatoes, tear the basil, mix with the oil, season, spread on top of the pizza bases.
for approx. 20 mins. in an oven preheated to 180 °C (fan).
Allow to cool a little before serving.