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Pepper & tomato pizzas
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 583
  • Fat about 28g
  • Carbohydrates about 68g
  • Protein about 11g
This is needed
This is needed for 4 people
  • 0.5 tsp salt
  • a little pepper
  • 200 g crème fraîche
  • 500 g pizza dough
  • 0.5 bunch basil
  • 250 g cherry tomatoes
  • 2 yellow pepper
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Cut the pizza dough into eight pieces. On a lightly floured surface, roll into ovals approx. 5 mm thick. Place the pieces of dough on the back of two baking trays lined with baking paper. Lightly dust the edges of the dough with flour. Season the crème fraîche and spread on top of the dough.
Cut the pepper into strips approx. 5 mm wide, halve the tomatoes, tear the basil, mix with the oil, season, spread on top of the pizza bases.
Bake:
for approx. 20 mins. in an oven preheated to 180 °C (fan). Allow to cool a little before serving.