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Pesto & spinach pizza
5 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 845
  • Fat about 46g
  • Carbohydrates about 81g
  • Protein about 24g
This is needed
This is needed for 2 people
  • 1 pizza dough, rolled into a circle (approx. 330 g)
  • 100 g blue cheese (e.g. Gorgonzola), cut into chunks
  • 4 tbsp pesto verde (green pesto)
  • 100 g baby spinach
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And that's how it's done
And that's how it's done
Roll out the dough, place on a tray lined with baking paper, spread the pesto on top of the dough. Top with the cheese and half of the spinach.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, top with the remaining spinach.

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