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Pita bread
20 m active | 2 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 377
  • Fat about 9g
  • Carbohydrates about 60g
  • Protein about 12g
This is needed
This is needed for 8 piece
Dough
  • 650 g white flour
  • 175 ml milk, lukewarm
  • 175 ml water, lukewarm
  • 1 cube yeast (42 g)
  • 1 tbsp sugar
  • 1 eggs
  • 2 tsp salt
  • 50 ml olive oil
To bake
  • 20 ml milk
  • 0.25 tsp salt
  • 1 tbsp black sesame seeds
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And that's how it's done
And that's how it's done
Dough
Place the flour in a bowl. Pour the milk and water into another bowl. Combine the yeast and sugar, add to the liquid, add everything to the flour and mix well. Cover and leave to rise for approx. 15 mins. Separate the egg, add the egg white, half of the egg yolk (set aside the other half for brushing), the olive oil and salt to the dough, knead for 5-10 mins. Cover and leave to rise for a further 30 mins. Divide the dough into 8 equal pieces. On a lightly floured surface, roll out the dough into round pita breads (each approx. 15 cm in diameter). Place on a baking tray lined with lightly oiled baking paper, leave to rise for a further 45 mins.
To bake
Combine the reserved egg yolk with the milk and salt, brush the pitas with the mixture, sprinkle with sesame seeds. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.