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Pizza bianca
30 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 770
  • Fat about 33g
  • Carbohydrates about 93g
  • Protein about 23g
This is needed
This is needed for 4 people
Pizza dough
  • 500 g white flour
  • 1.5 tsp salt
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3.5 dl water
  • 2 tbsp olive oil
Topping
  • 200 g crème fraîche
  • 3 spring onion incl. green part, cut into rings
  • 300 g courgettes, cut into strips approx. 2 mm thick
  • 100 g blue cheese (e.g. Gorgonzola), broken into pieces
  • 0.5 tsp salt
  • a little pepper
To bake
  • 50 g rocket
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And that's how it's done
And that's how it's done
Pizza dough
Mix the flour and salt in a bowl. Add the yeast, water and oil, mix with a risotto spoon. Knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Topping
Flatten the dough a little, roll out the dough (approx. 30 x 40 cm) on a lightly floured surface, place on a baking tray lined with baking paper. Spread crème fraîche over the base, leaving a border of approx. 1.5 cm all the way around. Top with the onions, courgette and gorgonzola, season.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove, scatter the rocket on top.