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Pizza dough
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 241
  • Fat about 4g
  • Carbohydrates about 42g
  • Protein about 8g
This is needed
This is needed for 1 piece
Pizza dough
  • 100 g durum wheat semolina
  • 2.25 tsp salt
  • 475 g white flour
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3.5 dl water
  • 3 tbsp olive oil
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And that's how it's done
And that's how it's done
Pizza dough
Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.