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Pizza faces
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 455
  • Fat about 13g
  • Carbohydrates about 67g
  • Protein about 16g
This is needed
This is needed for 6 pieces
Yeast dough
  • 500 white flour
  • 2 sugar
  • 2 salt
  • 3 water
  • 0.5 yeast
  • 3 olive oil
  • 1 yellow pepper
  • 200 tomato sauce
  • 6 pitted black olives
  • 150 mozzarella
  • Baking paper , Baking tray, Bowl, Knife, Measuring cup, Rolling pin, Tablespoon, Teaspoon, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, yeast, sugar and salt in a bowl. Crumble the yeast, mix in. Add the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise for approx. 2 hrs. at room temperature until doubled in size.
Slice the mozzarella. Cut the olives in half, slice the pepper. Divide the dough into 6 pieces. On a lightly floured surface, roll out into circles (each approx.15 cm in diameter), place on a baking tray lined with baking paper.
Top with the tomato sauce and mozzarella. Make faces using the olives and pepper.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C.