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Pizza with bratwurst and artichokes
20 m active | 3 h 6 m total
Nutrition facts per serving:
  • Energy in kcal about 1326
  • Fat about 70g
  • Carbohydrates about 11g
  • Protein about 58g
This is needed
This is needed for 4 people
  • 3 tbsp olive oil
  • 475 g white flour
  • 100 g durum wheat semolina
  • 2.25 TL salt
  • 0.5 Würfel yeast (ca. 20 g), zerbröckelt
  • 3.5 dl water
  • 1 tbsp olive oil
  • 4 farmers' bratwurst (z.B. mit Kräutern)
To bake
  • wenig durum wheat semolina
  • 2 dl puréed tomatoes
  • 1 EL basil, fein geschnitten
  • 1 garlic clove, gepresst
  • 1 EL olive oil
  • 0.25 TL salt
  • wenig pepper
  • 300 g mozzarella, zerzupft
  • 150 g artichoke hearts in oil, abgetropft
  • 60 g pitted black olives, in Ringen
  • 2 spring onion incl. green part, in feinen Ringen
  • wenig dried Italian herbs
  • 4 fresh eggs
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Brown the bratwurst for approx. 2 mins. on each side. Remove, allow to cool slightly, cut into slices.
Divide the dough in half, shape into 2 balls, flatten both pieces a little. Dust the work surface with semolina and roll the dough into circles (approx. 30 cm in diameter), transfer each pizza base to a tray lined with baking paper. Combine the passata, oil, garlic and basil, season. Prick the pizza bases with a fork. Spread the sauce over both pizza bases, leaving a border of approx. 1.5 cm all the way around. Top with the mozzarella, artichokes, olives, spring onions and sliced sausage.
To bake
Approx. 17 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, crack the eggs one at a time, place 2 eggs on the pizza, garnish with herbs and bake for a further 5 mins. in the centre of the oven (the yolks should still be runny). Bake and top the second pizza in the same way.
Ca. 17 Min. auf der untersten Rille des auf 240 °C vorgeheizten Ofens. Herausnehmen, Eier separat aufschlagen, 2 Eier auf die Pizza geben, mit den Kräutern bestreuen und nochmals ca. 5 Min. in der Mitte des Ofens fertig backen (das Eigelb soll noch flüssig sein). Die zweite Pizza gleich backen und belegen.