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Pizza with courgette and poached egg
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 956
  • Fat about 37g
  • Carbohydrates about 110g
  • Protein about 41g
This is needed
This is needed for 4 people
Pizza dough
  • 475 g white flour
  • 100 g durum wheat semolina
  • 2.25 tsp salt
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3.5 dl water
  • 3 tbsp olive oil
Topping
  • 1 tbsp olive oil
  • 2 dl puréed tomatoes
  • a little durum wheat semolina
  • 1 garlic clove, pressed
  • 1 tbsp basil, finely chopped
  • 0.25 tsp salt
  • 3 spring onion incl. green part, halved, chopped
  • a little pepper
  • 300 g Mozzarellas di bufala (buffalo mozzarella)
To bake
  • 1 courgettes, shaved into thin strips using a peeler
  • 1 tbsp olive oil
  • 2 pinches salt
  • a little pepper
  • 2 tbsp peppermint, torn
To poach the eggs
  • 1 dl vinegar
  • 1.5 litres water
  • 4 fresh eggs
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And that's how it's done
And that's how it's done
Pizza dough
Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, mix into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. on a low setting. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Topping
Divide the dough in half, shape into 2 balls, flatten both pieces a little. Dust the work surface with semolina and roll the dough into circles, transfer each pizza base to a tray lined with baking paper. Combine the passata, oil, garlic and basil, season. Spread the sauce over both pizza bases, leaving a border of approx. 1.5 cm all the way around. Top with the mozzarella and spring onions.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, mix the courgette with the oil and salt, spread on top of the pizza, garnish with mint and season with pepper. Bake and top the second pizza in the same way.
To poach the eggs
Bring the water and vinegar to the boil in a wide pan, reduce the heat. Crack the eggs one at a time and carefully slide into the simmering water, cook for approx. 4 mins., drain. Place the eggs on top of the pizzas.