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Quick saffron herb bread
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 370
  • Fat about 11g
  • Carbohydrates about 55g
  • Protein about 11g
This is needed
This is needed for 1 bread
  • 400 g light spelt flour
  • 2 tsp salt
  • 2 dl lukewarm water
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 1 sachet saffron
  • 30 g mixed herbs (e.g. thyme and rosemary), finely chopped
  • 4 tbsp olive oil
  • 1 tsp agave syrup
  • One loaf tin (approx. 22 cm), greased
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And that's how it's done
And that's how it's done
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the water, oil and agave syrup, knead to form a soft, smooth dough. Place the dough in the prepared tin, cover and leave to rise for approx. 30 mins.
To bake:
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Score the bread lengthwise after 10 mins. in the oven. Remove the bread from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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