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Radish tarte flambée
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 660
  • Fat about 36g
  • Carbohydrates about 65g
  • Protein about 15g
This is needed
This is needed for 4 people
And that's how it's done
And that's how it's done
Roll out the dough, slide onto two trays along with the baking paper. Season the crème fraîche and spread on top of the dough. Mix the onions and radishes with the oil, spread on top of the dough along with the diced bacon.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Bake the second tarte flambée in the same way.
Whisk the vinegar and oil, season with salt. Add the radishes, mix, spread on top of the tarte flambées and add the basil.