Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Red cabbage soup with cream cheese baguettes
1 h 10 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 321
  • Fat about 16g
  • Carbohydrates about 31g
  • Protein about 8g
This is needed
This is needed for 4 people
  • 1 red onion
  • 1 pears
  • 500 g red cabbage
  • 1 tbsp rapeseed oil
  • 1 dl red wine
  • 2 tbsp apple vinegar
  • 9 dl vegetable bouillon
  • salt and pepper to taste
  • 3 juniper berries, crushed
Cream cheese baguettes:
  • 30 g walnut kernels
  • 100 g double cream cheese (e.g. Philadelphia)
  • 100 g baguettes
  • salt and pepper to taste
View these products
And that's how it's done
And that's how it's done
Chop the onion, finely slice the red cabbage and pear. Heat the oil in a large pan, sauté the onion. Add the red cabbage and pear, cook for about another 5 mins.
Pour in the wine and reduce completely. Add the stock, vinegar and juniper berries, bring to the boil, cover and simmer on a low heat for approx. 50 mins. Puree the soup, season.
Cream cheese baguettes:
Roughly chop the walnuts, combine with the cream cheese, season. Cut the baguette into thin slices, lightly toast. Spread the cream cheese on top, serve with the soup.