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Roasted plum pizza
20 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 323
  • Fat about 6g
  • Carbohydrates about 60g
  • Protein about 9g
This is needed
This is needed for 4 people
  • 250 g white flour
  • 1 tsp sugar
  • 1 tsp salt
  • 0.5 parcel dry yeast (approx. 4 g)
  • 1 tbsp olive oil
  • 1.5 dl lukewarm water
  • 190 g tomato sauce for pizza
  • 3 plum, broken into pieces
  • 2 tbsp maple syrup
  • 30 g Prosociano, shaved into thin strips using a peeler
  • 25 g rocket
  • a little crema di Balsamico (balsamic cream)
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And that's how it's done
And that's how it's done
Mix the flour, sugar and salt in a bowl. Add the yeast, water and oil, knead into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
On a lightly floured surface, roll out the dough into an oval approx. 5 mm thick, transfer to a baking tray lined with baking paper. Spread the tomato sauce over the dough. Combine the plums and maple syrup and distribute on the pizza.
To bake
Approx. 10 mins. on the bottom shelf of an oven preheated to 220°C.
Remove the pizza, top with Prosciano and rocket, drizzle with crema de balsamico.