Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Roasted plum pizza
20 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 323
  • Fat about 6g
  • Carbohydrates about 60g
  • Protein about 9g
This is needed
This is needed for 4 people
Dough
  • 250 g white flour
  • 1 tsp sugar
  • 1 tsp salt
  • 0.5 parcel dry yeast (approx. 4 g)
  • 1 tbsp olive oil
  • 1.5 dl lukewarm water
Pizza
  • 190 g tomato sauce for pizza
  • 3 plum, broken into pieces
  • 2 tbsp maple syrup
Topping
  • 30 g Prosociano, shaved into thin strips using a peeler
  • 25 g rocket
  • a little crema di Balsamico (balsamic cream)
View these products
And that's how it's done
And that's how it's done
Dough
Mix the flour, sugar and salt in a bowl. Add the yeast, water and oil, knead into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Pizza
On a lightly floured surface, roll out the dough into an oval approx. 5 mm thick, transfer to a baking tray lined with baking paper. Spread the tomato sauce over the dough. Combine the plums and maple syrup and distribute on the pizza.
To bake
Approx. 10 mins. on the bottom shelf of an oven preheated to 220°C.
Topping
Remove the pizza, top with Prosciano and rocket, drizzle with crema de balsamico.