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Roasted sweet potatoes and carrots with sesame seeds
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 328
  • Fat about 20g
  • Carbohydrates about 29g
  • Protein about 4g
This is needed
This is needed for 4 people
Vegetables
  • 500 g carrots, quartered lengthwise
  • 1 tbsp olive oil
  • 0.5 tbsp sesame seeds
  • 0.25 tsp salt
To roast
  • 600 g sweet potato, peeled, cut lengthwise into slices
  • 1 tbsp olive oil
  • 0.5 tbsp sesame seeds
  • 0.5 tsp salt
Coriander dressing
  • 1 bunch coriander, finely chopped
  • 0.25 bunch Thai basil, finely chopped
  • 1 organic limes, use a little grated zest and all of the juice
  • 2 tbsp olive oil
  • 1 garlic clove, pressed
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Vegetables
Mix the carrots, oil, sesame seeds and salt in a bowl, transfer to a baking tray lined with baking paper, place a second sheet of baking paper on top of the vegetables.
To roast
Approx. 20 mins. in the centre of an oven preheated to 200°C. Mix the sweet potatoes, oil, sesame seeds and salt in the same bowl. Remove the upper layer of baking paper, add the sweet potatoes to the tray of carrots. Return to the oven for approx. 40 mins.
Coriander dressing
In a bowl, mix the coriander with all the other ingredients up to and including the salt. Drizzle the coriander dressing over the vegetables.