Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Roasted vegetables
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 213
  • Fat about 10g
  • Carbohydrates about 26g
  • Protein about 3g
This is needed
This is needed for 4 people
Vegetables
  • 250 g parsnips, cut into wedges
  • 250 g sweet potato, sliced
  • 200 g beetroots, sliced
  • 200 g carrots, cut into sticks
  • 2 red onion, cut into wedges
  • 3 sprigs rosemary
  • 2 garlic clove, crushed
  • 3 tbsp olive oil
  • 1 tsp salt
View these products
And that's how it's done
And that's how it's done
Vegetables
Mix the vegetables, rosemary, garlic and oil, season with salt, spread onto a baking tray lined with baking paper.
To roast
Approx. 1 hr. in the centre of an oven preheated to 200°C.