Your shopping cart is still empty.
Add a product and start shopping.
-
Home delivery
Total amount
Order subtotal:
CHF
Delivery costs:
CHF
Total:
CHF
- Home
- Inspiration & Gifts
- Recipes
- Baking piquant
- Roasted vegetables
Roasted vegetables
Nutrition facts per serving:
- Energy in kcal about 213
- Fat about 10g
- Carbohydrates about 26g
- Protein about 3g
This is needed
This is needed
for 4 people
View these products
Vegetables
- 250 parsnips
- 250 sweet potatoes
- 200 beetroots
- 2 red onion
- 200 carrots
- 3 rosemary
- 1 salt
- 2 garlic clove
- 3 olive oil
And that's how it's done
And that's how it's done
Vegetables
Mix the vegetables, rosemary, garlic and oil, season with salt, spread onto a baking tray lined with baking paper.
To roast
Approx. 1 hr. in the centre of an oven preheated to 200°C.
