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Roasted vegetables
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 213
  • Fat about 10g
  • Carbohydrates about 26g
  • Protein about 3g
This is needed
This is needed for 4 people
Vegetables
  • 250 parsnips
  • 250 sweet potatoes
  • 200 beetroots
  • 2 red onion
  • 200 carrots
  • 3 rosemary
  • 1 salt
  • 2 garlic clove
  • 3 olive oil
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And that's how it's done
And that's how it's done
Vegetables
Mix the vegetables, rosemary, garlic and oil, season with salt, spread onto a baking tray lined with baking paper.
To roast
Approx. 1 hr. in the centre of an oven preheated to 200°C.