Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Sausage jalousie
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 841
  • Fat about 63g
  • Carbohydrates about 41g
  • Protein about 24g
This is needed
This is needed for 4 people
Filling
  • 0.5 tbsp olive oil
  • 350 g fennel, finely chopped
  • 1 red chilli pepper, deseeded, finely chopped
  • 10 sage leaves, finely chopped
  • 1 saucisson (sausage) (approx. 400 g), sausagemeat removed
  • 0.25 tsp salt
  • a little pepper
  • 70 g soft dried apricots, finely chopped
Jalousie
  • 1 puff pastry dough, rolled into a rectangle (approx. 40 x 25 cm)
  • 1 tsp fennel seeds
  • 1 eggs, beaten
View these products
And that's how it's done
And that's how it's done
Filling
Heat the oil in a pan. Sauté the fennel, chilli pepper and sage for approx. 5 mins., season. Allow the vegetables to cool a little, stir in the sausagemeat and dried apricots.
Jalousie
Roll out the pastry with the baking paper. Along the long edges, cut strips approx. 9 cm long and 1 cm wide. Place the filling onto the surface which has not been sliced (middle of the pastry). Fold the strips over one another from the right and left sides over the filling. Place the jalousie on a baking tray along with the baking paper, brush with a little egg, scatter over the fennel seeds.
Bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C.