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Sausage jalousie
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 841
  • Fat about 63g
  • Carbohydrates about 41g
  • Protein about 24g
This is needed
This is needed for 4 people
  • 0.5 tbsp olive oil
  • 350 g fennel, finely chopped
  • 1 red chilli pepper, deseeded, finely chopped
  • 10 sage leaves, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 1 saucisson (sausage) (approx. 400 g), sausagemeat removed
  • 70 g soft dried apricots, finely chopped
  • 1 egg, beaten
  • 1 puff pastry dough, rolled into a rectangle (approx. 40 x 25 cm)
  • 1 tsp fennel seeds
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the fennel, chilli pepper and sage for approx. 5 mins., season. Allow the vegetables to cool a little, stir in the sausagemeat and dried apricots.
Roll out the pastry with the baking paper. Along the long edges, cut strips approx. 9 cm long and 1 cm wide. Place the filling onto the surface which has not been sliced (middle of the pastry). Fold the strips over one another from the right and left sides over the filling. Place the jalousie on a baking tray along with the baking paper, brush with a little egg, scatter over the fennel seeds.
Approx. 30 mins. in the lower half of an oven preheated to 200°C.

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