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Spelt loaf
20 m active | 2 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 325
  • Fat about 10g
  • Carbohydrates about 45g
  • Protein about 10g
This is needed
This is needed for 100 g
  • 500 g spelt flour
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 1.5 tsp salt
  • 0.5 tsp sugar
  • 2 tbsp olive oil
  • 50 g walnut kernels, roughly chopped
  • 2.5 dl lukewarm water, lukewarm
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And that's how it's done
And that's how it's done
Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough, mixing in half the walnut kernels. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
Shape the dough into a loaf approx. 30 cm long and coat with the remaining walnut kernels. Transfer the bread to a baking tray lined with baking paper and, using a knife, make around 5 incisions on both sides, approx. 2 cm deep.
For approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool on a cooling rack.