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Spinach tarts
10 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 276
  • Fat about 18g
  • Carbohydrates about 17g
  • Protein about 12g
This is needed
This is needed for 8 piece
Base
  • 1 puff pastry dough, rolled into a rectangle
Spinach filling
  • 4 eggs
  • 600 g frozen creamed spinach (e.g. Findus creamed spinach, defrosted)
  • 120 g grated Gruyère
  • 1 onions, finely chopped
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And that's how it's done
And that's how it's done
Base
Cut out 8 pastry circles (each approx.10 cm in diameter), transfer to the prepared tins. Prick the bases firmly with a fork, briefly refrigerate.
Spinach filling
Mix the spinach with all the other ingredients up to and including the onion, spoon into the pastry tart cases.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C.