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Stromboli (stuffed pizza roll)
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 611
  • Fat about 23g
  • Carbohydrates about 72g
  • Protein about 28g
This is needed
This is needed for 4 people
Stromboli
  • 1 pizza dough, rolled into a rectangle (approx. 500 g)
  • 330 g tomato sauce, (e.g. Sapori d'Italia Salsa Pronta Basil)
  • 160 g ham in slices
  • 30 g dried tomatoes
  • 150 g pitted black olives
  • 2 tsp dried Italian herbs
  • 1 mozzarella (approx. 150 g)
To shape
  • 1 egg
  • 1 tsp dried Italian herbs
Tools
  • Apron, baking paper, Baking tray, Brush , Fork, Oven mitts, Tablespoon, Teaspoon, Timer, Kitchen scales
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And that's how it's done
And that's how it's done
Stromboli
Roll out the dough. Spread half of the tomato sauce on top, add the ham, tear the mozzarella into pieces and place on top along with the tomatoes and olives, pour the remainder of the tomato sauce over the top, sprinkle with the mixed herbs.
To shape
Roll up the dough from the long edge, place seam-side down on a baking tray lined with baking paper. Press the ends down firmly with a fork.
To bake
Beat the egg, use to glaze the dough, sprinkle with the mixed herbs. Approx. 35 mins. in the centre of an oven preheated to 200°C.

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