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Tarte flambée with smoked trout
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 325
  • Fat about 14g
  • Carbohydrates about 34g
  • Protein about 14g
This is needed
This is needed for 4 people
To bake the tarte flambée
  • 1 tarte flambée dough, rolled into a rectangle (approx. 290 g)
  • 100 g cream cheese (e.g. Philadelphia)
  • 2 spring onion incl. green part, cut into thin rings
  • 250 g cherry tomatoes, halved
  • a little pepper
  • 0.5 tsp salt
  • 2 tsp olive oil
Topping
  • 0.5 tbsp horseradish, grated
  • 125 g smoked trout filets, torn into pieces
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And that's how it's done
And that's how it's done
To bake the tarte flambée
Place the dough on a tray along with the baking paper. Spread the cream cheese over the top, leaving a border of approx. 1.5 cm all the way around. Top with the spring onions and tomatoes, season, drizzle with oil. Bake for approx. 15 mins. on the bottom shelf of an oven preheated to 240°C.
Topping
Remove the tarte flambée from the oven, top with the trout fillets and horseradish.