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Tarte flambée with soft goat's cheese and cured ham
30 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 407
  • Fat about 18g
  • Carbohydrates about 43g
  • Protein about 18g
This is needed
This is needed for 4 people
Dough
  • 220 g white flour
  • 0.5 tsp salt
  • 3 tbsp olive oil
  • 1 dl lukewarm water
  • 1 egg yolks
Topping
  • 2 tbsp sour single cream
  • 100 g soft goats' cheese, sliced
Garnish
  • 100 g cured ham in slices, torn
  • 35 g onion sprouts
  • 1 spring onion incl. green part, cut into rings
  • 0.5 pomegranate, seeds removed
  • a little pepper
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And that's how it's done
And that's how it's done
Dough
Mix the flour and salt in a bowl. Add the oil, water and egg, knead into a soft, smooth dough, shape into a ball, cover and leave to rest for approx. 30 mins.
Topping
Flatten the dough a little, roll out the dough (approx. 30 x 40 cm) on a lightly floured surface, place on a baking tray lined with baking paper. Top with the single cream and goat's cheese.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 200°C.
Garnish
Remove the tarte flambée from the oven, top with the cured ham, pomegranate seeds, onion sprouts and spring onions, season.