Mix the flour and salt in a bowl. Add the oil, water and egg, knead into a soft, smooth dough, shape into a ball, cover and leave to rest for approx. 30 mins.
Flatten the dough a little, roll out the dough (approx. 30 x 40 cm) on a lightly floured surface, place on a baking tray lined with baking paper. Top with the single cream and goat's cheese.
Approx. 15 mins. in the lower half of an oven preheated to 200°C.
Remove the tarte flambée from the oven, top with the cured ham, pomegranate seeds, onion sprouts and spring onions, season.