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Tomato quiche
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 415
  • Fat about 25g
  • Carbohydrates about 33g
  • Protein about 15g
This is needed
This is needed for 4 people
  • 2 eggs
  • 200 g plain cottage cheese
  • 4 sprigs thyme, leaves torn off
  • a little pepper
  • 0.5 tsp salt
  • 1 pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • a little pepper
  • 500 g tomato (e.g. cherry tomatoes, Peretti), halved or sliced
  • 1 tbsp olive oil
  • 0.5 tsp sea salt
  • 2 sprigs thyme, torn
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And that's how it's done
And that's how it's done
Mix the cottage cheese with the eggs and thyme, season.
Roll out the dough and place in a tin (approx. 30 cm in diameter) lined with baking paper. Prick the base firmly with a fork. Pour the mixture over the pastry base. Arrange the tomatoes on top, drizzle with oil, garnish with thyme, season.
To bake
Approx. 45 mins. on the bottom shelf of an oven preheated to 220°C.