Mix the cottage cheese with the eggs and thyme, season.
Roll out the dough and place in a tin (approx. 30 cm in diameter) lined with baking paper. Prick the base firmly with a fork. Pour the mixture over the pastry base. Arrange the tomatoes on top, drizzle with oil, garnish with thyme, season.
Approx. 45 mins. on the bottom shelf of an oven preheated to 220°C.