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Tomato tarte tatin
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 383
This is needed
This is needed for 4 people
  • 0.75 tsp salt
  • 500 g cherry tomatoes (red, yellow, orange), halved
  • a little pepper
  • 2 tbsp thyme leaf
  • 1.5 tbsp sugar
  • 25 g butter, cut into pieces
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • 1 shallot, thinly sliced
  • Quiche tin (approx. 30 cm in diameter), base lined neatly with baking paper
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And that's how it's done
And that's how it's done
Salt the tomato halves and leave to sit for approx. 20 mins. Place the tomatoes in a sieve, drain. Mix the tomatoes and thyme, season. Sprinkle the sugar onto the prepared baking paper. Caramelize for approx. 5 mins. in the centre of an oven preheated to 220 °C until the sugar turns a light brown colour.
Remove the tin from the oven. Place the butter on top of the caramel, melt. Top with the tomatoes and shallots. Firmly prick the pastry with a fork and lay loosely over the vegetables. Carefully tuck the edges down the inside of the tin. Bake in the centre of a preheated oven for approx. 20 mins. Remove and leave to stand for approx. 10 mins. Turn out the tarte tatin onto a round platter or dinner plate. Carefully peel away the paper.