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Yeast dough
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 255
  • Fat about 5g
  • Carbohydrates about 44g
  • Protein about 7g
This is needed
This is needed for 1 piece
  • 500 g white flour or light spelt flour
  • 2.25 tsp salt
  • 3.5 dl water
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3 tbsp olive oil
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And that's how it's done
And that's how it's done
Place the flour with all the other ingredients up to and including the oil in a bowl, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

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