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Airy marble cake
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 392
  • Fat about 21g
  • Carbohydrates about 44g
  • Protein about 7g
This is needed
This is needed for 12 piece
Cake batter
  • 180 g sugar
  • 200 g butter, soft
  • 4 egg
  • 400 g white flour
  • 2 dl milk
  • 1 pinch salt
  • 1 tsp bourbon vanilla powder
  • 2 tsp baking powder
Chocolate mixture
  • water, boiling
  • 100 g chocolate, crumbled
  • Baking paper , Bowl, Fork, Oven mitts, Pan, Teaspoon, Whisk, Kitchen scales, Cooking spoon (wooden), Cooling rack, Cake tin (approx. 25 cm Ø)
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And that's how it's done
And that's how it's done
Cake batter
Place the butter in a bowl, add the sugar and salt, mix. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Mix in the milk. Mix the flour and baking powder, stir into the mixture. Divide the cake batter into two portions, mix the vanilla into one half of the batter.
Chocolate mixture
Break the chocolate into pieces, place in a bowl. Pour the hot water over the chocolate, leave to stand for approx. 2 mins. Carefully drain the water, stir the chocolate until smooth, stir into the other half of the batter.
Marble cake
Line the loaf tin with baking paper. Transfer the light batter to the prepared tin, spread the dark batter on top. Using a fork, stir in a spiral motion to create a marble effect through the light batter.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.