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Almond croissants
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 406
  • Fat about 31g
  • Carbohydrates about 20g
  • Protein about 10g
This is needed
This is needed for 8 piece
Filling
  • 150 g shelled ground almonds
  • 100 g almond paste
  • 30 g butter, soft
  • 2 parcels vanilla sugar
  • 1 organic lemon, use grated zest and 2 tbsp of juice
Croissants
  • 1 puff pastry dough, rolled into a rectangle (24 x 42 cm)
  • 1 eggs, beaten
  • 20 g flaked almonds
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And that's how it's done
And that's how it's done
Filling
Mix the almonds, almond mixture, butter, vanilla sugar, lemon zest and juice.
Croissants
Cut the dough into 8 equal triangles. Spread the almond filling over the bottom half of the dough pieces. Roll the dough up towards the tip. Place the croissants on a baking tray lined with baking paper, brush with a little egg, sprinkle with flaked almonds.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave the almond croissants to cool on a rack.