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- Apple and cinnamon swirls
Apple and cinnamon swirls
Nutrition facts per serving:
- Energy in kcal about 144
- Fat about 6g
- Carbohydrates about 19g
- Protein about 3g
This is needed
This is needed
for 20 pieces
Apple filling
- 50 g butter
- 1 organic lemon
- 4 tbsp apricot jam
- 400 g apples
- 0.5 tsp cinnamon
- 60 g almond slivers
To shape
- 2 tarte flambée dough, rolled into a rectangle (approx. 24 x 30 cm)
Tools
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- Apron, baking paper, Baking tray, Brush , Knife, Lemon grater, Oven mitts, Pan, Rösti grater, Tablespoon, Teaspoon, Timer, small bowl, Cutting board, Kitchen scales, Cooling rack, Apple corer
And that's how it's done
And that's how it's done
Apple filling
Mix the butter and jam in a small pan, melt the butter, allow to cool slightly. Grate in the lemon zest, mix, set aside 2 tbsp in a small bowl.
Core the apple, grate, mix into the butter along with the cinnamon and almond slivers.
To shape
Roll out the dough, spread the filling over one half of the dough, place the other half on top, press down firmly. Chill the dough in the freezer for approx. 15 mins. Cut the dough lengthwise into approx. 2 cm strips, twist the strips, roll up and place on two baking trays lined with baking paper.
To bake
Approx. 30 mins. in an oven preheated to 180°C (convection). Remove, allow the apple and cinnamon swirls to cool slightly. Brush the swirls with the reserved butter, leave to cool on a rack.
