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Apple bread
Nutrition facts per serving:
- Energy in kcal about 330
- Fat about 16g
- Carbohydrates about 42g
- Protein about 5g
This is needed
This is needed
for 1 bread
Hazelnut crunch
- 1.5 tbsp rolled oats
- 50 g hazelnuts, coarsely chopped
- 1.5 tbsp white flour
- 1.5 tbsp margarine
- 1.5 tbsp maple syrup
Batter
- 180 g coconut palm sugar
- 0.25 tsp bourbon vanilla powder
- 150 g margarine, soft
- 1 pinch salt
- 2 tbsp water
- 430 g apple sauce
- 250 g light spelt flour
- 1 tbsp chia seeds
- 0.25 tsp sea salt
- 1 tsp baking powder
Tools
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- One cake tin (approx. 25 cm in diameter), lined with baking paper or greased.
And that's how it's done
And that's how it's done
Hazelnut crunch
Place all the ingredients in a bowl, rub together with your fingers to create a crumbly mixture.
Batter
Using the whisk on a mixer, beat the margarine, sugar, vanilla and salt. Mix the chia seeds with the water, stir in with the apple sauce. Mix the flour and baking powder, stir into the batter. Transfer the batter to the prepared tin, smooth down. Spread the hazelnut crunch on top, sprinkle with salt.
To bake
Approx. 1 hr. 20 mins. in the centre of an oven preheated to 170°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
