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Apple & cinnamon flan
25 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 540
  • Fat about 22g
  • Carbohydrates about 71g
  • Protein about 12g
This is needed
This is needed for 4 people
Flan
  • 800 g red-skinned apple, cores removed, unpeeled and cut into segments approx. 4 mm thick
  • 2 tbsp liquid honey
  • 2 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 fruit bread (approx. 250 g), halved crosswise, cut into slices approx. 4 mm thick
Sauce & baking
  • 3 dl milk
  • 2 dl single cream
  • 3 tbsp cane sugar
  • 2 eggs
  • 1 pinch salt
  • a little cinnamon
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And that's how it's done
And that's how it's done
Flan
In a bowl, mix the apple segments with the honey, lemon juice and cinnamon. Place a layer of apples (approx. 1/3) on the base of a greased, round baking dish (approx. 250 ml). Layer the rest of the apples alternately with the slices of bread, in a circular pattern.
Sauce & baking
Combine the milk with the single cream, sugar, eggs and salt, mix well and pour over the bake. Cover the dish with foil. Bake for approx. 30 mins. in the bottom half of an oven preheated to 200°C. Remove the foil and finish baking approx. 15 mins. in the top half of the oven. Sprinkle with cinnamon before serving.