- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Apple doughnuts
Apple doughnuts
Nutrition facts per serving:
- Energy in kcal about 222
- Fat about 10g
- Carbohydrates about 28g
- Protein about 4g
This is needed
This is needed
for 12 pieces
Dough
- 300 g white flour
- 2 tsp baking powder
- 50 g sugar
- 1 pinch salt
- 125 g apple sauce
- 1 egg
- 4 tbsp sunflower oil
To deep-fry
View these products
- oil, for deep-frying
- 4 tbsp sugar
- 1.5 tsp cinnamon
And that's how it's done
And that's how it's done
Dough
Mix the flour, baking powder, sugar and salt in a bowl. Combine the apple puree, egg and oil, mix into the flour, combine to form a soft dough, knead briefly. Flatten the dough, cover and chill for approx. 30 mins.
To deep-fry
Fill a pot to 1/3 with oil and heat it to approx. 175 °C. Roll out the dough in batches between two sheets of baking paper into a rectangle approx. 25 cm x 16 cm and approx. 1 cm thick. Cut into triangles of approx. 7 cm. Slide the triangles into the oil using a slotted spoon, fry for approx. 1½ mins. until golden brown, turning occasionally. Remove and drain on paper towels. Pour the sugar and cinnamon into a deep dish, mix, then toss the apple doughnuts in the sugar.
