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Apple drizzle cake
30 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 190
  • Fat about 5g
  • Carbohydrates about 32g
  • Protein about 4g
This is needed
This is needed for 16 pieces
Apples
  • 700 g apples (e.g. ProSpecieRara Jonathan)
  • 2 tbsp lemon juice
Cake mixture
  • 100 g sugar
  • 50 g liquid honey
  • 1 parcel vanilla sugar
  • 0.25 tsp salt
  • 3 egg
  • 60 g butter, melted, left to cool
  • 1 dl milk
  • 300 g light spelt flour
  • 2 tsp baking powder
Apple drizzle
  • 0.5 dl lemon juice
  • 1 dl apple juice
  • 1 tbsp liquid honey
  • 50 g icing sugar
Tools
  • 1 loaf tin (approx. 30 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Apples
Thinly slice 50 g of apples, dice the rest, mix both with 1 tbsp of lemon juice each.
Cake mixture
Mix the sugar, honey, vanilla sugar and salt in a bowl. Stir in the eggs. Using the whisk on a mixer, whisk for approx. 5 mins. until the mixture becomes lighter in colour. Whisk in the milk and butter. Mix the flour and baking powder, mix into the batter along with the diced apple. Transfer the cake mixture to the prepared tin, arrange the apple slices on top.
To bake
Approx. 1 hour 5 mins. in the lower half of an oven preheated to 180°C. Remove the cake from the oven, allow to cool slightly in the tin, prick firmly with a wooden skewer.
Apple drizzle
Combine the apple juice and lemon juice with the icing sugar and honey, drizzle over the warm cake. Remove the cake from the tin and place on a rack to cool.