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Apple & raspberry strudel
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 313
  • Fat about 16g
  • Carbohydrates about 34g
  • Protein about 5g
This is needed
This is needed for 6 people
Filling
  • 200 g frozen raspberries, slightly defrosted
  • 500 g apple, coarsely grated
  • 80 g ground almonds
  • 50 g dried cranberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice
Strudel
  • 1 parcel strudel pastry (approx. 120 g)
  • 50 g butter, flüssig
To bake
  • icing sugar to dust
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And that's how it's done
And that's how it's done
Filling
Mix the apples with all the other ingredients up to and including the lemon juice.
Strudel
Carefully unfold the pastry sheets, brush with a little butter and stack all the pastry sheets on top of each other on a tea towel. Spread the filling over the bottom third of the pastry, leaving a gap of approx. 3 cm along the sides, fold the pastry ends inwards. Loosely roll up the strudel, using the tea towel to help you. Place it seam-side down on a baking tray lined with baking paper, brush with a little butter.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Brush the strudel with the remaining butter several times during baking. Remove from the oven, allow to cool a little, then dust with icing sugar.