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Apple roses
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 247
  • Fat about 13g
  • Carbohydrates about 28g
  • Protein about 3g
This is needed
This is needed for 6 pieces
Apple slices
  • 2 dl lemon juice
  • 3 apple
  • 2 dl water, boiling
To shape the roses
  • 2 tbsp quince jelly
  • 1 puff pastry dough, rolled into a rectangle
To bake
  • icing sugar, to dust
Tools
  • One muffin tin with 12 holes (each approx. 7 cm in diameter), 6 holes filled greased and floured
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And that's how it's done
And that's how it's done
Apple slices
Pour the lemon juice into a bowl. Halve the apples, remove the cores. With the skins still on, cut the apples into very thin slices, place in the lemon juice. Pour in the boiling water and leave the apple slices to soak for approx. 1 min. This will make them a little softer and easier to roll.
To shape the roses
Cut the dough crosswise into 6 strips. Spread the quince jelly on top. Drain the apples and arrange them slice by slice on the dough so that they overlap slightly. Fold the bottom section of the dough over the top. Roll up the strips of dough into roses, press the ends together gently. Place the apple roses in the prepared tin.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, dust with icing sugar, serve lukewarm.