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- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Apple sauce with quark and muesli
Apple sauce with quark and muesli
Nutrition facts per serving:
- Energy in kcal about 558
- Fat about 32g
- Carbohydrates about 46g
- Protein about 18g
This is needed
This is needed
for 4 people
Apple sauce
- 500 g apples, cored, cut into pieces
- 0.5 dl water
- 1 tbsp ginger, coarsely grated
- 0.25 tsp bourbon vanilla powder
- 1 lime, use only half of the juice
- 1 tbsp sugar
Crunchy muesli mixture
- 100 g fine whole-grain rolled oats
- 150 g mixed nuts (e.g. peanuts, hazelnuts and pecan nuts), coarsely chopped
- 4 tbsp sea buckthorn (spread)
- 1 pinch salt
- 25 g butter, melted
Quark
View these products
- 250 g half-fat quark
And that's how it's done
And that's how it's done
Apple sauce
Mix the apples, water, ginger, lime juice, vanilla and sugar in a pan, bring to the boil, cover and cook over a low heat for approx. 20 mins. until soft. Puree the apple mixture and leave to cool.
Crunchy muesli mixture
Mix the nuts, oats, sea buckthorn, butter and salt, spread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.
Quark
Combine the quark with 4 tbsp of the apple sauce, divide between bowls, top with the remainder of the apple sauce. Sprinkle the muesli on top.
