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Baked rice pudding with stewed plums
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 584
  • Fat about 25g
  • Carbohydrates about 76g
  • Protein about 11g
This is needed
This is needed for 4 people
Dishes
  • a little butter
Stewed plums
  • 800 g plums
  • 1 tbsp coarse cane sugar
  • 0.25 tsp cinnamon
  • 2 tbsp water
Rice pudding
  • 2 dl single cream
  • 6 dl milk
  • 200 g risotto rice
  • 2 pinches salt
  • 1 parcel bourbon vanilla sugar
To bake
  • 1 tbsp coarse cane sugar
Tools
  • Apron, Brush , For two ovenproof dishes (approx. 2 l), Knife, Measuring cup, Oven mitts, Tablespoon, Teaspoon, Timer, small bowl, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Dishes
Grease both dishes with butter.
Stewed plums
Cut the plums into segments, place the plums, sugar, water and cinnamon in one of the prepared dishes, mix.
Rice pudding
Empty the rice into the second dish. Mix the milk and cream with the vanilla sugar and salt, pour into the dish containing the rice.
To bake
Approx. 25 mins. (next to each other) in the centre of an oven preheated to 180°C. Sprinkle the cane sugar over the rice, stir briefly, bake for a further 25 mins. Remove both dishes from the oven, leave to stand for approx. 5 mins., serve together while still warm.