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Baked rice pudding
30 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 584
  • Fat about 25g
  • Carbohydrates about 76g
  • Protein about 11g
This is needed
This is needed for 4 people
Compote
  • 0.25 tsp cinnamon
  • 2 tbsp water
  • 800 g plums, cut into segments
  • 2 tbsp coarse cane sugar
Rice pudding
  • 6 dl milk
  • 2 dl cream
  • 1 parcel bourbon vanilla sugar
  • 200 g risotto rice
  • 2 pinches salt
To bake
  • 2 tbsp coarse cane sugar
Tools
  • 2 baking dishes, each approx. 2 l, greased
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And that's how it's done
And that's how it's done
Compote
Place the plums, sugar, water and cinnamon into the prepared dish, mix.
Rice pudding
Pour the milk, cream, vanilla sugar and salt into a pan and bring to the boil, transfer to the prepared dish along with the rice.
To bake
Approx. 25 mins. (next to each other) in the centre of an oven preheated to 180°C. Sprinkle the cane sugar over the rice, stir briefly, bake for a further 25 mins. Remove both dishes from the oven, leave to stand for approx. 5 mins., serve together while still warm.