Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Baklava
30 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 191
  • Fat about 9g
  • Carbohydrates about 23g
  • Protein about 3g
This is needed
This is needed for 32 piece
Filling
  • 2 tbsp sugar
  • 150 g shelled almonds, finely chopped
  • 130 g walnut kernels, finely chopped
  • 2 tbsp sesame seeds
To shape
  • 500 g strudel pastry (yufka filo pastry)
  • 100 g butter, melted, left to cool
Sugar syrup
  • 3.5 dl water
  • 350 g sugar
  • 4 tbsp liquid honey
  • 4 tbsp lemon juice
  • 1.5 tbsp rose water
Tools
  • Rectangular tin
View these products
And that's how it's done
And that's how it's done
Filling
Mix the almonds, walnuts, sesame seeds and sugar.
To shape
Unfold the pastry sheets. Place 2 sheets of pastry in the tin, brush with a little butter, repeat 3 times. Spread the filling on top, place another 2 sheets of pastry on top, brush with butter, repeat until there are no pastry sheets remaining. Make diamond-shaped incisions.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, place on a tray.
Sugar syrup
Bring the water and sugar to the boil, reduce to a syrupy consistency for approx. 5 mins. Add the lemon juice, honey and rose water, cook for a further 5 mins. Pour the sugar syrup over the warm baklava, leave to cool.