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Banana bread
25 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 266
  • Fat about 13g
  • Carbohydrates about 32g
  • Protein about 4g
This is needed
This is needed for 12 pieces
Banana mixture
  • 120 g butter, soft
  • 200 g cane sugar
  • 5 baby bananas (ripe), mashed
  • 0.5 tsp bourbon vanilla powder
  • 2 eggs, beaten
  • 1.5 dl milk
Dough
  • 200 g white flour
  • 50 g almonds, coarsely chopped
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp sodium bicarbonate
  • 2 baby bananas, halved lengthwise
Tools
  • One loaf tin (approx. 30 cm), lined with baking paper
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And that's how it's done
And that's how it's done
Banana mixture
Place the butter in a bowl, add the sugar and vanilla, beat using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the bananas, eggs and milk.
Dough
Mix the flour with all the other ingredients up to and including the salt, mix into the banana mixture. Transfer the dough to the prepared tin, arrange the bananas on top.
To bake
Approx. 55 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.