Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Basic shortbread dough
20 m active | 1 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 107
  • Fat about 7g
  • Carbohydrates about 10g
  • Protein about 1g
This is needed
This is needed for 25 piece
Shortbreads
  • 250 g white flour
  • 175 g butter, cold, cut into pieces
  • 1 fresh egg white
  • 1 organic lemon, use only ½ of grated zest
  • 1 pinch salt
  • 75 g icing sugar
  • 0.25 tsp vanilla paste
View these products
And that's how it's done
And that's how it's done
Shortbreads
Mix the flour, lemon zest and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Beat the egg white, icing sugar and vanilla paste well, add and quickly combine to form a soft dough. Shape the dough into a roll approx. 4 cm in diameter, cover and chill for approx. 1 hr. Cut the dough into slices approx. 5 mm thick, place on two baking trays lined with baking paper.
Bake
Bake each tray for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.