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- Blackberry brownies
Blackberry brownies
Nutrition facts per serving:
- Energy in kcal about 240
- Fat about 16g
- Carbohydrates about 20g
- Protein about 5g
This is needed
This is needed
for 16 pieces
Brownie mixture
- 80 g butter
- 200 g dark chocolate, coarsely chopped
- 3 egg
- 80 g sugar
- 0.5 tsp baking powder
- 1 pinch salt
- 100 g white flour
- 100 g ground almonds
Blackberries
- 200 g blackberries
- 20 g sugar
- 80 g dark chocolate, coarsely chopped
Tools
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- One brownie tin (approx. 24 × 24 cm), lined with baking paper.
And that's how it's done
And that's how it's done
Brownie mixture
Melt the butter in a pan. Remove the pan from the heat, add the chocolate, melt while stirring, allow to cool slightly. Mix the eggs, sugar and salt in a bowl. Add the chocolate, mix. Mix the almonds, flour and baking powder, mix in. Transfer the brownie mixture to the prepared tin, smooth down.
Blackberries
Crush half of the blackberries with a fork, mix in the sugar, spread on top of the brownie mixture. Create a marble effect using a fork, halve the remainder of the blackberries, press into the mixture. Sprinkle the chocolate on top.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. The brownies should still be gooey inside. Allow to cool slightly, cut the brownies into squares in the tin while still warm, leave the brownies to cool in the tin.
