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Blackberry brownies
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 240
  • Fat about 16g
  • Carbohydrates about 20g
  • Protein about 5g
This is needed
This is needed for 16 pieces
Brownie mixture
  • 80 g butter
  • 200 g dark chocolate, coarsely chopped
  • 3 egg
  • 80 g sugar
  • 0.5 tsp baking powder
  • 1 pinch salt
  • 100 g white flour
  • 100 g ground almonds
Blackberries
  • 200 g blackberries
  • 20 g sugar
  • 80 g dark chocolate, coarsely chopped
Tools
  • One brownie tin (approx. 24 × 24 cm), lined with baking paper.
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And that's how it's done
And that's how it's done
Brownie mixture
Melt the butter in a pan. Remove the pan from the heat, add the chocolate, melt while stirring, allow to cool slightly. Mix the eggs, sugar and salt in a bowl. Add the chocolate, mix. Mix the almonds, flour and baking powder, mix in. Transfer the brownie mixture to the prepared tin, smooth down.
Blackberries
Crush half of the blackberries with a fork, mix in the sugar, spread on top of the brownie mixture. Create a marble effect using a fork, halve the remainder of the blackberries, press into the mixture. Sprinkle the chocolate on top.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. The brownies should still be gooey inside. Allow to cool slightly, cut the brownies into squares in the tin while still warm, leave the brownies to cool in the tin.