Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Blackcurrant and coconut biscuits
30 m active | 3 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 51
  • Fat about 3g
  • Carbohydrates about 4g
  • Protein about 1g
This is needed
This is needed for 40 piece
Biscuit mixture
  • 1 pinch salt
  • 3 fresh egg white
  • 100 g sugar
  • 200 g coconut flakes
To fill
  • 150 g blackcurrant jam
View these products
And that's how it's done
And that's how it's done
Biscuit mixture
Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Carefully fold the dessicated coconut into the egg whites using a rubber spatula.
Shaping and drying
Using two teaspoons, create walnut-sized mounds and spread them out on a baking tray lined with baking paper. Use your wet index finger to make small depressions in the middle of the biscuits. Dry the biscuits at room temperature for approx. 3 hrs.
To fill
Put the jam into a disposable piping bag, cut approx. 1 cm off the end, squeeze the jam into the depressions.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.