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Brazil nut granola with spicy cashew milk
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 694
  • Fat about 48g
  • Carbohydrates about 48g
  • Protein about 19g
This is needed
This is needed for 6 people
  • 150 g Brazil nuts
  • 10 tbsp rolled oats
  • 150 g cashew nuts
  • 5 tbsp sesame seeds
  • 2 tsp vanilla paste
  • 4.5 tbsp maple syrup
  • 5 tbsp sunflower seeds
  • 0.25 tsp cinnamon
  • 1 pinch Himalayan salt
Spicy cashew milk
  • 4 dl soya drink or almond milk
  • 20 ice cube
  • 5 Medjool dates, pitted
  • 1 tbsp cashew cream, unsweetened
  • 2 tsp vanilla paste
  • 1 tsp cinnamon
  • 2 pinches Himalayan salt
  • 2 avocado, thinly sliced
  • 100 g blackberries fresh, or frozen and slightly defrosted
  • 1 banana, sliced
  • some peppermint leaf
  • a little maple syrup or runny honey
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And that's how it's done
And that's how it's done
Finely chop the nuts in a food processor or with a large knife. Mix the nuts with all the other ingredients in a bowl, then spread on an oven tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 180 °C (convection). After 10 mins., loosen a little with a fork, so that the granola bakes to an even golden-brown. Remove from the oven and leave to cool.
Spicy cashew milk
Using a powerful blender, mix all the ingredients for 2-3 mins. until smooth and creamy.
Divide the granola into bowls and drizzle with cashew milk. Top with the avocado, bananas, blackberries and peppermint leaves, drizzle with maple syrup or honey and serve at once.