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Breakfast cookies
10 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 202
  • Fat about 14g
  • Carbohydrates about 12g
  • Protein about 6g
This is needed
This is needed for 10 pieces
  • 120 g dark almond cream
  • 0.5 dl maple syrup
  • 2 tbsp almond drink
  • 100 g rolled oats
  • 20 g sunflower seeds
  • 50 g hazelnuts, coarsely chopped
  • 20 g crushed linseed
  • 10 g chia seeds
  • 1 pinch salt
  • 10 g Hemp seeds
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And that's how it's done
And that's how it's done
Mix the almond butter, maple syrup and almond milk in a bowl until smooth. Add the oats and all the remaining ingredients, mix. Shape into 12 balls using wet hands or two spoons, place on a baking tray lined with baking paper, flatten a little.
Approx. 10 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave the cookies to cool on a rack.