- Home
- Inspiration & Gifts
- Recipes
- Baking sweet
- Breakfast cookies
Breakfast cookies
Nutrition facts per serving:
- Energy in kcal about 202
- Fat about 14g
- Carbohydrates about 12g
- Protein about 6g
This is needed
This is needed
for 10 pieces
View these products
Cookies
- 120 g dark almond cream
- 0.5 dl maple syrup
- 2 tbsp almond drink
- 100 g rolled oats
- 20 g sunflower seeds
- 50 g hazelnuts, coarsely chopped
- 20 g crushed linseed
- 10 g chia seeds
- 1 pinch salt
- 10 g Hemp seeds
And that's how it's done
And that's how it's done
Cookies
Mix the almond butter, maple syrup and almond milk in a bowl until smooth. Add the oats and all the remaining ingredients, mix. Shape into 12 balls using wet hands or two spoons, place on a baking tray lined with baking paper, flatten a little.
Bake
Approx. 10 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave the cookies to cool on a rack.
