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Brunsli biscuits
1 h active | 6 h 8 m total
Nutrition facts per serving:
  • Energy in kcal about 61
  • Fat about 4g
  • Carbohydrates about 5g
  • Protein about 2g
This is needed
This is needed for 50 piece
To melt the chocolate
  • 150 g dark chocolate
Almond mixture
  • 150 g sugar
  • 2 tbsp white flour
  • 250 g ground almonds
  • 1 tbsp cocoa powder
  • 0.25 tsp cinnamon
  • a little ground cloves
  • 1 pinch salt
  • 2 fresh egg whites
  • Apron, baking paper, Baking tray, Bowl, Cutter, Oven mitts, Pan, Rolling pin, Rubber spatula, Tablespoon, Teaspoon, Timer, Wooden rolling pin guides, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
To melt the chocolate
Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Almond mixture
Empty the almonds into a bowl and mix with all the other ingredients up to and including the salt. Gently beat the egg whites, mix in. Add the chocolate to the mixture, combine to form a dough.
To shape
On a lightly sugared surface, roll out the dough in batches to 1 cm thick, cut out your favourite shapes. Place the biscuits on two baking trays lined with baking paper.
To bake
Approx. 4 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.