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Brunsli biscuits
Nutrition facts per serving:
- Energy in kcal about 61
- Fat about 4g
- Carbohydrates about 5g
- Protein about 2g
This is needed
This is needed
for 50 piece
To melt the chocolate
- 150 g dark chocolate
Almond mixture
- 150 g sugar
- 2 tbsp white flour
- 250 g ground almonds
- 1 tbsp cocoa powder
- 0.25 tsp cinnamon
- a little ground cloves
- 1 pinch salt
- 2 fresh egg whites
Tools
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- Apron, baking paper, Baking tray, Bowl, Cutter, Oven mitts, Pan, Rolling pin, Rubber spatula, Tablespoon, Teaspoon, Timer, Wooden rolling pin guides, Kitchen scales, Cooling rack
And that's how it's done
And that's how it's done
To melt the chocolate
Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Almond mixture
Empty the almonds into a bowl and mix with all the other ingredients up to and including the salt. Gently beat the egg whites, mix in. Add the chocolate to the mixture, combine to form a dough.
To shape
On a lightly sugared surface, roll out the dough in batches to 1 cm thick, cut out your favourite shapes. Place the biscuits on two baking trays lined with baking paper.
To bake
Approx. 4 mins. per tray in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool completely on a rack.
