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Butter biscuit garlands
45 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 161
  • Fat about 7g
  • Carbohydrates about 23g
  • Protein about 2g
This is needed
This is needed for 20 pieces
  • 150 g butter, soft
  • 140 g icing sugar
  • 1 parcel vanilla sugar
  • 1 fresh egg
  • 300 g white flour
  • 0.75 tsp baking powder
To decorate
  • 100 g icing sugar
  • 1.5 tbsp lemon juice
  • 1 some icing for writing, black
  • some sugar sprinkles
  • some chocolate buttons
  • Apron, baking paper, Baking tray, Bowl, Cutter, Knife, Mixer, Oven mitts, Rolling pin, Tablespoon, Teaspoon, Timer, Wooden rolling pin guides, small bowl, Kitchen scales, Cooling rack
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And that's how it's done
And that's how it's done
Mix the butter, icing sugar and vanilla sugar using the whisk on a mixer in a bowl, add the egg, mix in. Combine the flour and baking powder, mix in to form a dough – do not knead. Shape the dough into a ball, flatten a little, cover and chill for approx. 30 mins.
To roll out the dough
Roll out the dough in batches between two sheets of baking paper to a thickness of approx. 4 mm. Cut out circles approx. 6 cm in diameter. Place on two baking trays lined with baking paper.
To bake
Approx. 9 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.
To decorate
Mix the icing sugar and lemon juice to create a thick icing. Coat the biscuits with the icing. Draw lines on the biscuits using writing icing, decorate with chocolate buttons and sugar sprinkles.