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Chestnut amaretti biscuits
20 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 91
  • Fat about 3g
  • Carbohydrates about 13g
  • Protein about 2g
This is needed
This is needed for 15 piece
Chestnuts
  • 100 g frozen peeled chestnuts, defrosted
  • 100 g almonds
Dough
  • 150 g sugar
  • 1 fresh egg white
  • 1 pinch salt
  • 1 organic lemon, use grated zest only
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And that's how it's done
And that's how it's done
Chestnuts
Place the chestnuts on a baking tray lined with baking paper.
To roast
Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove, leave the chestnuts to cool on the tray. Blitz the almonds and chestnuts in a food processor, transfer to a bowl.
Dough
Beat the egg white with the salt until stiff. Gradually add the sugar, continue beating until glossy and stiff. Using a rubber spatula, carefully fold in the chestnut & almond mixture and lemon zest.
To shape the amaretti biscuits
Using a tablespoon, create walnut-sized mounds on a baking tray lined with baking paper, leaving plenty of room between each biscuit.
To bake
Approx. 20 mins. in the centre of an oven preheated to 150 °C (convection). Remove from the oven, allow the amaretti biscuits to cool on a rack.