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Chestnut biscuits
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 149
  • Fat about 8g
  • Carbohydrates about 16g
  • Protein about 3g
This is needed
This is needed for 20 piece
Biscuit dough
  • 100 g butter, soft
  • 1 egg
  • 80 g sugar
  • 220 g frozen chestnut puree, defrosted
  • 0.25 tsp salt
  • 200 g white flour
  • 100 g hazelnuts, coarsely chopped
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And that's how it's done
And that's how it's done
Biscuit dough
Using the whisk on a hand mixer, beat the butter with the sugar, egg and salt until light and fluffy. Stir in the chestnut puree. Mix in the flour and nuts, combine quickly to form a dough. Shape into approx. 20 balls, place on a baking tray lined with baking paper, flatten a little.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.